Work

Analyses of fats, oils, and lipoproteins

Year: 1991

Type: book

Source: AOCS Publishing eBooks

Author: E. G. Perkins

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W637547452

FWCI: 3.886

Cites:

Cited by: 112

Related to: 10