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Sustainability: What is it, what it means for beef producers, and where to from here?

Year: 2015

Type: conference-paper

Abstract: Resource use, waste output, and greenhouse gas (GHG) emissions from livestock production are currently under scrutiny from a variety of groups. The crucial factor that is often missed in these comparisons is that all foods have an environmental cost and that this is not restricted to foods of animal origin. Nonetheless, the supposition often occurs that global sustainability and food security could easily be achieved if a vegetarian or vegan diet was adopted worldwide.

Source: Iowa State University Digital Repository (Iowa State University)

Author: Jude L. Capper

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger, Climate action

Open Access status: green

OpenAlex ID: W637571173

FWCI:

Cites: 3

Cited by:

Related to: 10