Summarization of Identifying Methods for Adulterate Edible Vegetable Oil
Year: 2012
Type: article
Abstract: The author expounded the kind and harmfulness of non-edible vegetable oil and the identifying methods of edible vegetable oil mixed with non-edible vegetable oil,and summarized several detection methods of edible vegetable oil adulterated with other edible vegetable oil,including physicochemical method,photometry and chromatography.
Source: Guangdong nongye kexue
Authors: Dou PeiMing, Chai ZhenLin, Jieli Zhu, Yang Liu
Institution: Zhejiang Academy of Forestry
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: gold
Estimated APC paid: $726
OpenAlex ID: W638176872