Work

The Effects of Processing Technology on Sweetpotato Starch Yield and Quality

Year: 2004

Type: article

Author: Jian-jun Hu

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W640299826

FWCI: 0.256

Cites:

Cited by: 1

Related to: 10