Effect of Edible Blue-Green Algae, Nostoc commune var. Sphaeroides Kützing and Spirulina platensis, on the Prevention of Hyperlipidemia, Inflammation, and Atherosclerosis
Year: 2014
Type: dissertation
Author: Chai Siah Ku
Language: English
Subfield: Aquatic Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W64214069
