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Studies of the major free fatty acids in milk
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Year:
1964
Type:
dissertation
Author:
Judith Ann Bailey Kintner
Language:
English
Topic:
Food Nutrient Composition and Product Development
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Zero hunger
Open Access status:
closed
OpenAlex ID:
W64234989
Cites:
Cited by:
Related to:
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