Work

Der Geschmack der Gentrifizierung

Year: 2013

Type: book

Source: transcript Verlag eBooks

DOI: 10.14361/transcript.9783839425213

Author: Miriam Stock

Language: German

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W642630259

FWCI: 2.421

Cites:

Cited by: 23

Related to: 10