Work

Wine Chemistry and Biochemistry

Year: 2008

Type: book

Source: Springer eBooks

DOI: 10.1007/978-0-387-74118-5

Authors: M. Victoria Moreno-Arribas, M. Carmen Polo

Institutions: Consejo Superior de Investigaciones Científicas, Instituto de Fermentaciones Industriales

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W642720551

FWCI: 32.24

Cites:

Cited by: 822

Related to: 9

Parts: 29