Work

Mathematical Modeling of pH Variation as a Function of Temperature and Time in Kefir Production

Year: 2015

Type: article

Authors: Binnur Kaptan, Serap Kayışoğlu, Ömer Öksüz

Institution: Tekirdağ Namık Kemal University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W642957625

FWCI:

Cites: 15

Cited by: 4

Related to: 10