Work

Phase Transitions in Foods

Year: 2016

Type: book

Source: Elsevier eBooks

DOI: 10.1016/c2012-0-06577-5

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W643017027

FWCI: 27.3

Cites:

Cited by: 668

Related to: 10

Parts: 14