Work

Handbook of Fermented Meat and Poultry

Year: 2007

Type: book

Source: Wiley eBooks

DOI: 10.1002/9780470376430

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W643547462

FWCI: 25.8

Cites: 21

Cited by: 352

Related to: 10

Parts: 52