Pilot Study of a Budget-Tailored Culinary Nutrition Education Program for Undergraduate Food Science Students
Year: 2014
Type: dissertation
Abstract: Please take our one minute survey! This Thesis is brought to you for free and open access by the Theses at TigerPrints. It has been accepted for inclusion in All Theses by an authorized
Source: TigerPrints (Clemson University)
Author: Dorothy Adair Kerrison
Institution: Clemson University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W643856124