Work

Carbohydrate Sweeteners in Foods and Nutrition

Year: 1980

Type: book

Authors: Pekka Koivistoinen, Lea Hyvönen

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W644806353

FWCI: 4.921

Cites:

Cited by: 75

Related to: 10