Work

Handbook of Lean Manufacturing in the Food Industry

Year: 2011

Type: book

Source: Wiley eBooks

DOI: 10.1002/9781444393125

Author: Michael Dudbridge

Language: English

Topic: Quality and Supply Management

Subfield: Management Information Systems

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W646180264

FWCI: 2.26

Cites:

Cited by: 33

Related to: 10