Work

Evaluation of Foodservice Workers' Food Safety Knowledge and Practices at Senior Welfare Centers

Year: 2009

Type: article

Study design: Observational Study

Source: 한국식품조리과학회지

Authors: 이나영, 이경은, 박정연

Institution: Seoul Women's University

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W646243188

FWCI: 1.216

Cites: 16

Cited by: 9

Related to: 10