Work

Glycaemic index of foods.

Year: 1992

Type: article

Source: PubMed

Author: A S Truswell

Institution: The University of Sydney

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W6481658

FWCI: 3.035

Cites:

Cited by: 103

Related to: 10