Work

Legumes : chemistry, technology, and human nutrition

Year: 1989

Type: book

Source: M. Dekker eBooks

Author: Ruth H. Matthews

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W649353619

FWCI: 1.507

Cites:

Cited by: 64

Related to: 10