Work

Advanced Technologies For Meat Processing

Year: 2006

Type: book

Source: CRC Press eBooks

DOI: 10.1201/9781420017311

Authors: Leo M.L. Nollet, Fidel Toldra

Institutions: HOGENT University of Applied Sciences and Arts, Consejo Superior de Investigaciones Científicas, Ghent University, Instituto de Agroquímica y Tecnología de Alimentos

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W649815489

FWCI: 21.88

Cites:

Cited by: 246

Related to: 10

Parts: 37