Work

Advances in drying

Year: 1992

Type: book-review

Source: Environment International

DOI: 10.1016/0160-4120(92)90076-g

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W651401499

Cites:

Cited by: 187

Related to: 9