Work

Nutrition and the Origins of Disease

Year: 1989

Type: book

Authors: Charles H. Halsted, Robert B. Rucker

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W651444984

FWCI: 1.265

Cites:

Cited by: 8

Related to: 10