Work

Rice bran: Nutritional values and its emerging potential for development of functional food—A review

Year: 2015

Type: review

Source: Bioactive Carbohydrates and Dietary Fibre

DOI: 10.1016/j.bcdf.2015.06.002

Authors: Khalid Gul, Basharat Yousuf, A.K. Singh, Preeti Singh, Ali Abas Wani

Institutions: Punjab Agricultural University, Aligarh Muslim University, Fraunhofer Institute for Process Engineering and Packaging, Technical University of Munich, Islamic University of Science and Technology

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W651723918

FWCI: 1.936

Cites: 83

Cited by: 370

Related to: 10