Work

Food composition tables for international use

Year: 1953

Type: book

Source: Europe PMC (PubMed Central)

Author: Charlotte Chatfield

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W651910862

FWCI: 8.5

Cites:

Cited by: 53

Related to: 10