Work

Flavor science: sensible principles and techniques

Year: 1994

Type: book-review

Source: Choice Reviews Online

DOI: 10.5860/choice.31-4368

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W655281264

Cites:

Cited by: 287

Related to: 10