Work

Glycemic index and satiety.

Year: 2003

Type: article

Source: PubMed

Author: Susan B Roberts

Institutions: Tufts University, United States Department of Agriculture, Jean Mayer Human Nutrition Research Center on Aging

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W65592914

FWCI: 1.966

Cites:

Cited by: 49

Related to: 10