Casein Micelles and their Properties: Polydispersity, Association with Vitamin A and Effect of Ultra-High Pressure Homogenization
Year: 2014
Type: article
Author: Maneesha S. Mohan
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W656405828