Work

The Art of Simple Food

Year: 2007

Type: book

Authors: Alice Waters, Patricia Curtan, Kelsie Kerr, F Streiff

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W658007128

FWCI: 0.627

Cites:

Cited by: 3

Related to: 10