Work

Yeasts in Food and Beverages

Year: 2006

Type: book

Source: Springer eBooks

DOI: 10.1007/978-3-540-28398-0

Authors: Querol, Amparo, Fleet, Graham

Institutions: Instituto de Agroquímica y Tecnología de Alimentos, UNSW Sydney

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W658103168

FWCI: 3.661

Cites: 1,141

Cited by: 303

Related to: 10