Work

Food Loss and Waste in the US: The Science Behind the Supply Chain

Year: 2014

Type: report

Abstract: Reich, Alexander; Foley, Jonathan. (2014). Food Loss and Waste in the US: The Science Behind the Supply Chain. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/170087.

Source: University of Minnesota Digital Conservancy (University of Minnesota)

Authors: Alexander H. Reich, Jonathan A. Foley

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

Funder: U.S. Department of Agriculture

OpenAlex ID: W658236269

Cites: 25

Cited by: 10

Related to: 10