Work

Basic Sensory Methods for Food Evaluation

Year: 1989

Type: book

Authors: B.M. Watts, G.L. Ylimaki, Lauren Jeffery, L. G. Elías

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W658408174

FWCI: 0.518

Cites:

Cited by: 254

Related to: 9