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Citrus Products: Chemical Composition and Chemical Technology.
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Year:
1950
Type:
article
Source:
Archives of Pediatrics and Adolescent Medicine
DOI:
10.1001/archpedi.1950.04040011169021
Language:
English
Topic:
Food Nutrient Composition and Product Development
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Zero hunger
Open Access status:
closed
OpenAlex ID:
W659088262
FWCI:
Cites:
Cited by:
26
Related to:
10