Work

An Index of Nutritional Quality for a balanced diet

Year: 1976

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(21)06349-5

Authors: Ann W. Sorenson, Bonita W. Wyse, Arthur J. Wittwer, R. Gaurth Hansen

Institution: Utah State University

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4295798266

FWCI: 7.206

Cites: 6

Cited by: 83

Related to: 10