Work

Effects of high-oil corn and duration of conjugated linoleic acid supplementation on pork

Year: 1998

Type: article

Authors: J. M. Eggert, Martha A. Belury, J. C. Forrest, David E. Gerrard, S. E. Mills, B. T. Richert, A. P. Schinckel

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W673329

FWCI:

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Related to: 10