Work

Perception of taste mixtures.

Year: 1994

Type: book

Source: Socio-Environmental Systems Modeling

Author: Hendrik N.J. Schifferstein

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W67376797

FWCI: 0.878

Cites:

Cited by: 8

Related to: 10