Work

Probiotics and Prebiotics: An Update from the World Gastrointestinal Organization (WGO)

Year: 2012

Type: article

Abstract: No abstract is available. Please see the full text.

Source: European Journal of Nutrition & Food Safety

Author: Alfonso Clemente

Institutions: Consejo Superior de Investigaciones Científicas, Estación Experimental del Zaidín

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: diamond

Funders: Junta de Comunidades de Castilla-La Mancha, European Regional Development Fund

Award: G1387086305

OpenAlex ID: W68629066

FWCI: 1.912

Cites: 22

Cited by: 5

Related to: 10