Work

Formulation of a whey-based beverage supplemented with collagen protein hydrolysate

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202517304007/pdf

Authors: Mariya Gorbacheva, Inessa Zachesova, Konstantin Esepenok, Lyudmila Zemtsova

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W6884531585

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