Work

Optimization of a honey dehydration system using a Grey-based Taguchi method

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/e3sconf/202562402004/pdf

Authors: Hoang-Bach Vu, Hai-Quang Vu, Thai-Son Pham, Tran-Tho Dang

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W6884535656

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