Work

Screening and identification of an aroma-producing yeast and optimization of fermentation conditions for ester production

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.11882/j.issn.0254-5071.2024.12.014

Author: CHEN Li, LI Ke, CHEN Huitai, DAI Yijie, LI Zongjun

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W6884716373

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