Optimization of fermentation technology of sea buckthorn and grape compound fruit wine
Year: 2024
Type: article
Author: YU Chunkai, CUI Yuxin, ZHENG Yinlin, LIU Jian, SUN Quan, TONG Dandan, BAO Xiaowei, FENG Zuoshan, HAN Haixia
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W6884718720
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