Work

Effect of multi-yeast fermentation on quality of mead

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.11882/j.issn.0254-5071.2024.09.026

Author: JIANG Changyong, WANG Yi, WANG Lingling, YANG Mingfeng, ZONG Xuyan

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W6884724552

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