Differential analysis of quality and flavor characteristics of Suancai prepared with different varieties and variation leaf mustard
Year: 2024
Type: article
Author: MEI Yuan, ZHAO Nan, XIA Feng, GE Lihong, YANG Menglu, HUANG Yuli, LIU Mengting, LIU Duchen
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W6884734065
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