Optimization of fermentation process of mulberry-grape compound fruit wine by response surface methodology
Year: 2024
Type: article
Author: ZHANG Yao, TANG Fengxian, SHAN Chunhui, ZHAO Xinxin, ZHAO Shimin, CHEN Xinjun
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W6884740376
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