Difference and change rule of microbial community in the Qupi and Quxin of medium-high temperature Daqu during fermentation process
Year: 2024
Type: article
Author: WANG Shengyan, SUN Liangxia, ZHAO Xinmin, LIN Yixin, WEI Junqiang, TANG Yun
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W6884747151
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