Analysis of Nutrient and Fatty Acid Composition of Different By-products of Yellowfin Tuna in South China Sea
Year: 2024
Type: article
Authors: Yaogang WU, Yuke HE, Zhou ZHAO, Hui YU, Zhiqiang GUO, Juan XIAO
Language: English
Subfield: Food Science
Domain: Life Sciences
SDGs: Life below water, Zero hunger
Open Access status: closed
OpenAlex ID: W6885384222