Work

Effects of different milling methods on the physicochemical properties of tartary buckwheat leaf powder

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.13652/j.spjx.1003.5788.2023.81213

Authors: FENG Yuxia, QU Meilin, CHENG Zhe, LI Yunlong

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W6885411698

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