Modulation of the Formation Mechanism of Thermally Induced Gels Containing Whole Oyster-Soybean Isolate Proteins by Hydrophilic Colloids
Year: 2024
Type: article
Authors: Mengting CAI, Li LIU, Ruonan HUANG, Xuening SUN, Mingyong ZENG
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W6885416307
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