Work

Optimization of fermentation technology and its in-vitro activity of hawthorn enzyme

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.13652/j.spjx.1003.5788.2024.80168

Authors: MIAO Yuanxin, TIAN Jianyang, BI Jinhua, PENG Xinyu, GAO Jia

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W6885435836

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