Work

Effect of Myricetin on Physicochemical Properties of Corn Starch

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.16210/j.cnki.1007-7561.2024.05.008

Authors: PENG Xi, GONG Wu-bin

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W6887391906

FWCI: 0.229

Cites:

Cited by: 1

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