Experimental Study on the Drying of Stacked Peanut Pods Based on Horizontal Box Cage with Room Temperature Ventilation
Year: 2024
Type: article
Abstract: In order to explore the effectiveness of the laboratory’s self-developed equipment - horizontal box cage stacked peanut pods room temperature ventilation drying equipment, this study used this equipment to conduct drying experiments on newly harvested peanut pods. The research focused on analyzing the drying rate of peanuts, changes in temperature and humidity within the pile, and energy consumption, and the results were then compared with natural sun drying and similar drying equipment. The research has found that under the same weather conditions (mainly cloudy and rainy weather), the moisture content of peanuts reduced from an initial 43.77% to below 10% within 9 days with a horizontal box cage stacked peanut pods room temperature ventilation drying equipment. The drying rate was 43% higher than that of natural drying. The drying energy efficiency of peanut pods was 2.64×106 J/kg, and the moisture content of the inner and outer layers of the stacked peanut pods decreased uniformly. This study has demonstrated that the horizontal box cage stacked peanut pods drying equipment can be used for the emergency drying of newly harvested peanut pods.
Authors: ZHAO Si-yuan, ZHU Wen-xue, CHEN Peng-xiao, WANG Yan-kun, WANG Dian-xuan, QU Chen-ling, CHEN Liang, ZHANG De-bang
Institution: Henan University of Technology
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W6887497322
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