Work

Study on the Effect of Solid-state Fermentation with Compound Probiotics on Removing Deoxynivalenol from Wheat and Corn

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.16210/j.cnki.1007-7561.2024.05.019

Authors: ZHANG Lu-yao, FAN Zhi-yong, WANG Yong-wei, WANG Li, SHI Jing-jing, LI Ai-ke, HE Bei-bei

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W6887500365

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