"母乳的风味物质组成、分析方法 及其对婴儿影响的研究进展""Research progress on flavor compounds composition, analytical methods of breast milk and its effects on infants"
Year: 2024
Type: article
Author: 胡新颖1，王青云2，王利2，王帅2，韦伟1，王兴国1" HU Xinying1, WANG Qingyun2, WANG Li2, WANG Shuai2, WEI Wei1, WANG Xingguo1"
Language: English
Topic: Infant Nutrition and Health
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W6888464216
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